Island Style
Taro cakes with charred green onion, miso cream and tobiko
Local greens with papaya seed dressing
Pepita Crusted Ahi with papaya salsa
Coconut Jasmine Rice
Gingersnap Haupia with rum baked bananas
Ahi Mango and poke with toasted coconut dressing
Wontons with Hawaiian style pesto
Scallops in tangelo sauce
Macadamia Fried rice
Kabocha pumpkin custard with kauai chocolate ganache
Taste of Thailand
Summer rolls with spicy thai dipping sauce
Satay Shrimp, Tofu, chicken, or beef
Thai beef salad
Green Papaya Salad
Hot and Sour soup with coconut milk
Thai Curry (red, yellow, or green)
Chicken Pad Thai
Ahi Evil Jungle Prince
Jasmine rice
pineapple fried rice
Mango sticky rice
Orange blossom tapioca with fresh fruit
Italian cuisine
Herb Foccacia
Grilled Eggplant with Garlic Chili Goat Cheese
Cappelini with lemon and basil
Ravioli with potato, mushroom, and garlic sauce
Organic Greens with creamy balsamic vinnagrette
Lemon Cake with bitersweet chocolate glaze
sOUTHWEST cUISINE
Corn Fritters with pineapple salsa
Ceviche
Yucatan lime soup with Garlic, tomatoes, and oregano
Prawns Stuffed with Goat cheese on tomato Coulis
Almond Polenta poundcake with fresh fruit
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